Sunday through Thursday, 8pm till close
$5: Pints (16 oz) or Hard Seltzers (excludes guest taps)
$4: Classic Fries
$2: Hop Water
Boozy Slushy
8.5% ABV
10 oz — 9
Cold IPA Collab
7% ABV
16 oz — 8
Pilsner
4.8% ABV
16 oz — 7
Session IPA
3% ABV
16 oz — 6
Imperial Stout
9.5% ABV
12 oz — 8
West Coast Style IPA
7% ABV
16 oz — 8
Raspberry Kölsch
4.8% ABV
16 oz — 7
Fruited Lager
4.8% ABV
16 oz — 8
Honey Wheat
5% ABV
16 oz — 8
Fruited Lager
4.8% ABV
16 oz — 8
Citrus IPA
6.5% ABV
16 oz — 8
Fruited Sour
4.2% ABV
12 oz — 8
Saison
6.8% ABV
12 oz — 7
Amber Lager
5% ABV
16 oz — 7
Porter
5.6% ABV
16 oz — 7
Mexican Lager
5% ABV
16 oz — 7
Hard Lemonade (GF)
8.5% ABV
12 oz — 8
Hard Cider (GF)
5.4% ABV
10 oz — 6 // 16 oz — 9
Hard Cider (GF)
6.8% ABV
10 oz — 6 // 16 oz — 9
J Lohr Cabernet Sauvignon — 19.50
Whitehaven Sauvignon Blanc — 22.50
*Tullamore Dew* — 8
Suerte Blanco — 6
Tin Cup — 8
Please refer to our to go cooler inside to view what we have to offer.
Ask your beertender for a fresh Crowler of our draft craft beers.
Classic hummus, lavash crackers, snap peas, carrots, celery — 12.50
Add Bacon Onion Jam +2
Beer battered, ranch — 13.95
Garlic aioli, ketchup — 7.50
Garlic, herbs — 8.50
Rocky Mountain Lager batter, blue cheese crumbles, celery, ranch — 12.95
Buffalo sauce, ranch, carrots, celery — 14.25
Local Hive honey chipotle sauce, garlic aioli, carrots, celery — 14.25
Beer cheese — 10.50
Add Beer Mustard +0.50
Marinara, roasted tomatoes, mozzarella, goat cheese, basil. balsamic reduction — 19
Pepperoni, tomato sauce, mozzarella, honey chipotle glaze — 17.50
All sandwiches are served with dressed greens on the side
Pickles, red onions, special sauce, American cheese, brioche bun — 15.95
Add Bacon +4 Add Bacon Onion Jam +2
Pairs with: Rocky MTN Pilsner
Single burger patty, pulled pork, Sweet Baby Ray’s, beer-battered fried jalapeños, cheddar-jack blend, brioche bun — 15.49
Black bean patty, Jack cheese, roasted poblano peppers and onions, arugula, chipotle aioli, brioche bun — 13.95
Add Bacon +4
Pairs with: Juicy Freak
Pulled pork, tasso ham, provolone, house-made pickles, yellow mustard, garlic aioli, baguette — 15.95
Pairs with: Mile High Hazy IPA
Lotties brat, sauerkraut, stone-ground mustard, hoagie — 13.95
Pairs with: Rocky Mountain Pilsner
Sliced roast beef, caramelized onions, provolone cheese, baguette, house-made aioli — 17.95
Pairs with: Denver Gold
Herb-marinated chicken breast, poblano pesto, arugula, goat cheese, tomato jam, brioche — 15.95
Add Bacon +4
Fried tenders, Korean BBQ sauce, pickled onion, shredded carrot, shaved napa cabbage, cucumber, garlic aioli, hoagie — 13.99
4 tenders, fries, ketchup, choice of sauce — 13.95
(Extra sauce +0.50 each)
3 corn tortillas, braised beef, cabbage, cilantro, pickled red onion, lime, braising jus — 13.99
Lemongrass grilled chicken, quick-pickled onions, cucumbers and carrots, cilantro, napa cabbage wraps, nuoc cham sauce — 12.50
Kale, quinoa, shaved green apple, cucumber, carrot ribbons, snap peas, candied pepitas, feta, apple cider vinaigrette — 13.95
Add chicken breast +6 Add pulled pork +5 add bacon +4
Mixed greens, cucumber, tomato, carrots, red onion, cheddar, croutons, choice of dressing — 8.95
Add chicken breast +6 Add pulled pork +5 add bacon +4
Romaine, parmesan, herb croutons, house-made Caesar dressing — 10.99
Add chicken breast +6 add pulled pork +5 add bacon +4
Pairs with: Rocky Mountain Pilsner
*12 and under*
American cheese, pickles, ketchup, fries — 10.99
American, ketchup, fries — 9
Ketchup, fries — 10.99
Traditional noodles & cheese — 10.25
Add chicken breast +6 add pulled pork +5 add bacon +4 add Tasso ham +5
Drizzled vanilla sugar glaze — 9.50
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 22% gratuity will be added to checks for parties of 6 or more.
A 22% gratuity will be added to tabs left open at time of closing.
A 4% operations fee will be added to your check at the time of payment to assist in covering operations. This fee is not a gratuity.
$2 per person for outside desserts.
All tips are split between all FOH and BOH hourly employees.