Sunday through Thursday, 8pm till close
$5: Pints (16 oz) or Hard Seltzers (excludes guest taps)
$4: Classic Fries
$2: Hop Water
boozy slushy with suerte blanco, cranberry, lime and fresh oj
10 oz — 13
Hazy IPA
7% ABV
16 oz — 8
Saison
6.8% ABV
16 oz — 7
Fruited Ale
5% ABV
16 oz — 8 *contains lactose*
Imperial Stout
9.5% ABV
10 oz — 9
Lime Lager
4.8% ABV
16 oz — 7
Citrus IPA
6.5% ABV
16 oz — 8
Witbier
5.8% ABV
16 oz — 8
Imperial Stout
10.2% ABV
12 oz — 8
Amber Lager
5% ABV
16 oz — 7
Fruited Kölsch
4.8% ABV
16 oz — 8
Porter
5.6% ABV
16 oz — 7
Mexican Lager
5% ABV
16 oz — 7
Raspberry Kölsch
4.8% ABV
16 oz — 7
Honey Wheat Ale
5% ABV
16 oz — 7
West Coast IPA
7% ABV
16 oz — 8
8.5% ABV
12 oz — 8
Hard Cider (GF)
5.2% ABV
10 oz — 6 // 16 oz — 9
Hard Cider (GF)
6.8% ABV
10 oz — 6 // 16 oz — 9
J Lohr Cabernet Sauvignon — 19.50
Whitehaven Sauvignon Blanc — 22.50
Suerte Blanco — 6
Tin Cup — 8
Please refer to our to go cooler inside to view what we have to offer.
Ask your beertender for a fresh Crowler of our draft craft beers.
House pickled pimento peppers, roasted garlic tahini, microgreens, crudités, lavash — 12.50
Beer battered, ranch — 13.95
Garlic aioli, ketchup — 7.50
Garlic, herbs — 8.50
Rocky Mountain Lager batter, blue cheese crumbles, celery, ranch — 12.95
Buffalo sauce, ranch, carrots, celery — 14.25
Local Hive honey chipotle sauce, garlic aioli, carrots, celery — 14.25
Beer cheese — 10.50
Add Beer Mustard +0.50
Torn Tasso ham, bacon, marinara, mozzarella, goat cheese, hot cherry peppers, red chili flakes — 20.95
Roasted butternut squash, shaved Brussels sprouts, bacon, whipped lemon goat cheese, balsamic glaze — 21.95
Roast beef, poblano peppers, caramelized onions, garlic cream sauce, provolone, mozzarella — 22.95
Pepperoni, tomato sauce, mozzarella, honey chipotle glaze — 17.50
All sandwiches are served with dressed greens on the side
Pickles, red onions, special sauce, American cheese, brioche bun — 15.95
Add Bacon +4
Pairs with: Rocky MTN Lager
Single burger patty, pulled pork, Sweet Baby Ray’s, beer-battered fried jalapeños, cheddar-jack blend, brioche bun — 15.49
Black bean patty, Jack cheese, roasted poblano peppers and onions, arugula, chipotle aioli, brioche bun — 13.95
Add Bacon +4
Pairs with: Juicy Freak
Pulled pork, tasso ham, provolone, house-made pickles, yellow mustard, garlic aioli, baguette — 15.95
Pairs with: Mile High Hazy IPA
Lotties brat, sauerkraut, stone-ground mustard, hoagie — 13.95
Pairs with: Backyard Buzz
4 tenders, fries, ketchup, ranch — 13.95
(Extra sauce +0.50 each)
Sliced roast beef, caramelized onions, provolone cheese, baguette, house-made aioli — 17.95
Pairs with: Denver Gold
Herb-marinated chicken breast, poblano pesto, arugula, goat cheese, tomato jam, brioche — 15.95
Add Bacon +4
Fried tenders, Korean BBQ sauce, pickled onion, shredded carrot, shaved napa cabbage, cucumber, garlic aioli, hoagie — 13.99
3 corn tortillas, braised beef, cabbage, cilantro, pickled red onion, lime, braising jus — 13.99
Lemongrass grilled chicken, quick-pickled onions, cucumbers and carrots, cilantro, napa cabbage wraps, nuoc cham sauce — 12.50
Mixed greens, roasted butternut squash, shaved Brussels, bulgur, dried cranberries, feta cheese, apple cider vinaigrette — 13.50
Add chicken breast +6 Add pulled pork +5 add bacon +4
Mixed greens, cucumber, tomato, carrots, red onion, cheddar, croutons, choice of dressing — 8.95
Add chicken breast +6 Add pulled pork +5 add bacon +4
Pairs with: Princess Yum Yum Raspberry Kölsch
Romaine, parmesan, herb croutons, house-made Caesar dressing — 10.99
Add chicken breast +6 add pulled pork +5 add bacon +4
Pairs with: Rocky Mountain Lager
*12 and under*
American cheese, pickles, ketchup, fries — 10.99
Ketchup, fries — 10.99
Traditional noodles & cheese — 10.25
Drizzled vanilla sugar glaze — 9.50
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 22% gratuity will be added to checks for parties of 6 or more.
A 22% gratuity will be added to tabs left open at time of closing.
A 4% operations fee will be added to your check at the time of payment to assist in covering operations. This fee is not a gratuity.
$2 per person for outside desserts.
All tips are split between all FOH and BOH hourly employees.