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Beer Brunch, anyone?
Join us on Sunday, August 14th for brunch at our South Downing taproom!
Enjoy a gourmet brunch menu created by our head Chef, Michael Ruiz, and a specialty, small-batch brunch beer created by our Director of Innovation, Andy Parker.
Brunch will feature live music and will last from 9-11am.
Reserve your table by purchasing a reservation ticket. The cost of the reservation ticket will come off your total bill the day of the event.
Fun is always on tap at DBC!
Bringing you closer to DBC and the Colorado beer community.
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