We are thrilled to introduce our second annual beer dinner at our South Downing Taproom! We’re featuring a five course curated food menu that has been thoughtfully paired with some of our specialty small batch brews and house favorites.
Limited tickets for this intimate experience are available for purchase for $80 each. You will receive eight beers paired with a plated five course dinner presented by our Denver Beer Co Director of Innovation, Andy Parker, and DBC’s Head Chef, Michael Ruiz.
We will welcome you with a beer at 5:45 with the first course served promptly at 6pm. Can’t wait to see you for this special event!
South Downing Beer Dinner Menu:
Our featured Introductory Beer is Denver Beer Co’s Dortmunder Lager
Birria Tostada – Lamb Birria with pickled red onion, cotija cheese, and cilantro
Denver Beer Co’s Failed Resolutions Double Hazy IPA
and Cerveceria Colorado’s Poblano Pilsner
Green Pozole featuring pickled radishes and cabbage
Denver Beer Co’s Tangerine Yum Yum
Duck Tamal – Duck confit and corn-black bean relish with red mole
Denver Beer Co’s Belgian Tripel
Prickly Pear Lime Sorbet
Cochinita Pibil – Yucatan style pork, pickled red onions, and cilantro-lime rice
Cerveceria Colorado’s Mi Vida
Aztec Opera Torte – Pecan chiffon cake with Cajeta buttercream, coffee ganache, cinnamon ancho anglaise and seasonal fruit
Cerveceria Colorado’s Tequila Barrel Aged Imperial Mexican Lager
and Denver Beer Co’s Nitro Dark Cherry Sour
Please note that a tip is not included in the cost of the ticket. You’ll have the opportunity to tip our wonderful staff during the event!
Fun is always on tap at DBC!