We are thrilled to introduce our second annual beer dinner at our South Downing Taproom! We’re featuring a five course curated food menu that has been thoughtfully paired with some of our specialty small batch brews and house favorites.

Limited tickets for this intimate experience are available for purchase for $80 each. You will receive eight beers paired with a plated five course dinner presented by our Denver Beer Co Director of Innovation, Andy Parker, and DBC’s Head Chef, Michael Ruiz.

We will welcome you with a beer at 5:45 with the first course served promptly at 6pm. Can’t wait to see you for this special event!

Details:

South Downing Beer Dinner Menu:

Our featured Introductory Beer is Denver Beer Co’s Dortmunder Lager

Course 1

Birria Tostada – Lamb Birria with pickled red onion, cotija cheese, and cilantro

Paired with 

Denver Beer Co’s Failed Resolutions Double Hazy IPA 

and Cerveceria Colorado’s Poblano Pilsner 

Course 2

Green Pozole featuring pickled radishes and cabbage 

Paired with 

Denver Beer Co’s Tangerine Yum Yum 

Course 3

Duck Tamal – Duck confit and corn-black bean relish with red mole

Paired with 

Denver Beer Co’s Belgian Tripel

Intermezzo

Prickly Pear Lime Sorbet

Course 4

Cochinita Pibil – Yucatan style pork, pickled red onions, and cilantro-lime rice

Paired with 

Cerveceria Colorado’s Mi Vida 

Course 5

Aztec Opera Torte – Pecan chiffon cake with Cajeta buttercream, coffee ganache, cinnamon ancho anglaise and seasonal fruit

Paired with 

Cerveceria Colorado’s Tequila Barrel Aged Imperial Mexican Lager 

and Denver Beer Co’s Nitro Dark Cherry Sour

Please note that a tip is not included in the cost of the ticket. You’ll have the opportunity to tip our wonderful staff during the event!

Tickets & Reservations