We are thrilled to introduce our first Beer Dinner at our new Lowry taproom!
We’re featuring a five course curated food menu that has been thoughtfully paired with some of our specialty small batch brews and house favorites.
Limited tickets for this intimate experience are available for purchase for $80 each. You will receive six beers paired with a plated five course dinner presented by DBC’s Executive Chef, Michael Ruiz.
We will welcome you with a beer at 5:45 with the first course served promptly at 6pm. Can’t wait to see you for this special event!

Details:

Lowry Beer Dinner Menu:

Intro beer
Tangerine Yum Yum Kolsch

First Course

Miso soup with tofu, scallions and nori
paired with
Crispy Bits Dunkel Lager

Second Course

Chile rellenos-shishito peppers stuffed with seasoned pork, carrots, and cabbage coated with panko crumbs
paired with
Smoked Marzen amber Lager

Third Course

Crab Fat chicken with cilantro, lime, scallions and white rice
paired with
Digital Snow Day Spruce IPA

Intermezzo

Mango Lime Sorbet

Fourth Course

Char su Pork with udon kimchi noodles, scallions
paired with
LiBEERation Cold Double IPA

Fifth Course

White Chocolate, Mango and Matcha torte with anglaise and strawberries
paired with
Coco Nibs Stout

Tickets & Reservations