Five-Course Beer Dinners

Get ready to savor the flavors of the season at our Fall Beer Dinners – an exclusive five-course dinner paired with our finest small batch craft beers. Join us for an evening that celebrates the bounty of fall, where every course is a delicious adventure in seasonal taste.

Whether you’re a foodie, a beer geek, or just looking for a fun night out, this is one dinner you won’t want to miss.

Upcoming Beer Dinners

Monday, September 16th – South Downing

Monday, September 23rd – Lowry

Tuesday, October 1st – Littleton

Details:

Five Courses + An Intermezzo: Each of our five courses is carefully crafted to highlight the freshest seasonal ingredients

Five Exclusive Beers: We’re pulling out all the stops with five small batch brews you can’t find anywhere else!

South Downing Menu

Monday, Sept. 16th

Course 1- Tempura squash blossoms, Texas blue crab & house made herbed ricotta  Paired with- Dortmunder Lager

Course 2- Crispy saffron risotto cakes, roasted wild mushrooms, smoked asparagus, pea soubise Paired with- Lemongrass Jasmine Rice Lager

Course 3- Fall apple salad, butter lettuce, cosmic crisp apples, Palisade peach gastrique, spent grain cracker Paired with- Rye Amber Ale

Course 4- Braised short ribs, sweet potato puree, pomegranate glaze grilled brussel sprouts, crispy leeks  Paired with- Barrel Aged Tripel

Final Course- Grilled lemon pound cake, marinated Palisade peaches, strawberries & sesame brittle Paired with – B.A. Graham Cracker Porter Collaboration with WhistlePig Whiskey

Lowry Menu

Monday, Sept. 23rd

Course 1- Spaetzle “pasta” salad,  mushrooms, carrots, red onions, red bell peppers, thyme garlic dressing Paired with – Oktoberfest Märzen

Course 2-  Batzda German beer cheese, cream cheese, house made pretzel sticks,  beer brats Paired with- Crispy Bits Dunkel

Course 3- Herbed chicken roulade, Backyard Buzz beer mustard, braised cabbage, apples,  bacon bits  Paired with- Fennel Frontier

Course 4-  Pork schnitzel, potato dumplings,  crispy bits veloute Paired with- Festbier

Final Course- Black forest torte–chocolate cake, cherry gelee, white chocolate mousse Graham Cracker Porter anglaise Paired with- German Helles

Littleton Menu

Tuesday, Oct. 1st

Course 1-  Salade de Pommes butter lettuce, crisp apple, aged white farm cheddar, smoked apple vinegarette Paired with – Pomegranate Pink Peppercorn Kolsch

Course 2-  Carrote et Canard, seared duck breast, roast carrot two ways, smoked Maldon salt Paired with- Apricot Sumac Pils

Course 3- Rissoto d’automne, creamy rissoto with tempura pumpkin, delicata, acorn squash Paired with-  Oktoberfest Märzen

Course 4-  Dons de la terre, Graham Cracker Porter brown butter bacon wrapped pork medallion & maque choux  Paired with- Rye West Coast IPA

Final Course-  Galette, ear, apple, frangipane, Vanilla bean ice cream, basil syrup Paired with- Mountaineer Expressway Schwarzbier

Tickets & Reservations

Space is limited, so grab your tickets now and prepare for a fall feast that’s sure to delight all your senses!