New year, new beer, new pickle spears.
This year, we’re taking our classic “Spears and Beers” pickle pairing and amping it up a notch.
We’re presenting a uniquely delicious menu curated by our very own Head Chef, Michael Ruiz. Featuring everything from pickled artichokes to pickled pears, this pickled pairing might just be the most unique pairing event we’ve done yet.
You’ll receive a flight of five 4oz pours of speciality Denver Beer Co beer along with five unique pickled foods.
Pickled Pairing Menu:
Paired with: Juicy Freak
Giardiniera: Cauliflower, onions, carrots, poblano peppers, serrano peppers
Paired with: Belgian Tripel
Pickle Spears: Our house pickles in a spear
Paired with: Lowry Lager
Pickled Radishes: Escabeche style pickled radishes w/red onions and cilantro
Paired with: Princess Yum Yum
Pickled Pears: Sweet-sour pears and ginger
Paired with: Nitro Dark Cherry Sour
Fun is always on tap at DBC!