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Virtual Pairing Series: Beer & Charcuterie

April 1 @ 5:00 pm - 6:00 pm

Cheers Denver! Join us for our first ever socially distant beer pairing. We may not be able to taste good beer and good food together in the taproom, but that doesn’t mean we can’t still taste good beer and good food. On Wednesday, April 1 (not a joke), we’ll host a guided virtual Beer and Charcuterie pairing. Simply pre-order your pairing pack for pickup at our taprooms or for home delivery and you’re ready to go! At 5 p.m. on Wednesday, our head brewer Jason Buehler will lead a guided tasting via our Facebook live stream. We’ll taste beer and charcuterie together and will open the lines for Q&A. (Don’t worry, if you can’t make it at 5 p.m., we’ll record the tasting so that you can follow along whenever time permits.)

How it works:

Each pairing comes in a 2 person pairing pack including:

3 Denver Beer Co. crowlers & 2 Charcuterie plates from Cheese Meat Board

This week’s pairing will include:

 

  1. Queen City Pils – Lightly Hopped Pilsner paired with Thin Genoa Salami & Sage Derby Cheese (Green in color, semi-hard, mild cheddar with herbal notes.)

  2. Pretzel Assassin – Amber Lager paired with Hard Pepper salami & Smoked Gouda (semi-hard/buttery/nutty)

  3. Senor Pina – Pineapple Blonde paired with Prosciutto & Brie (soft/creamy)

 

Pairings are $45 for a 2 person pairing. Additional charcuterie boards may be added for an extra $15 per board. Pairings will be available for pickup at our Platte Street and Arvada taprooms between 11 a.m. – 7 p.m. on Monday, March 30 – Wednesday, April 1. We will also deliver within a ten mile radius for an additional $5 delivery fee. Deliveries will be made Tuesday 3/31, must have a valid ID for pick up or to receive delivery.

******we have had a few requests for a solo pairing option so we have add a 1 person pairing ticket for each pick up and delivery option. $35 for pick up $40 for delivery******

We hope this event creates an opportunity to connect with our community over good food and good beer. Cheers, we hope you join us!

Grab your tickets here:


Details

Date:
April 1
Time:
5:00 pm - 6:00 pm