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Valentine’s Day Beer & Chocolate Pairing
February 14, 2016 @ 6:00 pm - 9:00 pm
Denver’s very own Chocolate Lab will create some amazing, artisinal chocolates paired with variations of one of our favorite beers – Graham Cracker Porter!
BEER + CHOCOLATE LIST
Graham Cracker Porter
Like a campfire in a glass, this robust beauty has seductive notes of vanilla, smoked cedar, and mulling spices. A dark pour with mild lacing, she is a rollercoaster of lush chocolate diving into a semi-dry finish of roasted malt and biscuit. 5.6% ABVPaired with 62% Dark chocolate truffle with graham cracker porter infused in the ganache
Coffee Graham Cracker Porter
An 8% ABV version of Graham Cracker Porter aged on Nicaraguan Bella Aurora Coffee from Coda Coffee. Chocolate, Caramel, Graham Crackers, and Coffee. Oh yeah!
Paired with Heart shaped marshmallow
Chocolate Coconut Graham Cracker Porter
GCP aged on dark chocolate, flaked coconut, and vanilla beans. 5.6% ABV, Kaapooowwww!!!
Paired with Toasted coconut clusters. 72% dark chocolate with toasted coconut
Chile Graham Cracker Porter
Our classic Graham Cracker Porter kicked up a notch with the addition of dried chiles. 5.6% ABV
Paired with Cashew toffee with milk chocolate