Job Description

LEAD LINE COOK – DENVER BEER CO – LITTLETON TAPROOM

Do you love craft beer and working with a supportive, kick-ass team? Are you a foodie geek? Is cooking food for others your love language? We’re looking for experienced, all-star line cooks to sling damn good food to serve alongside our damn good beer at our newest taproom location in Littleton (2409 W. Main Street, Littleton, CO 80120), slated to open in November 2023!  You’ll be responsible for supervising the line, holding peers accountable to preparing all food to recipe and spec, while maintaining a people first culture and supportive kitchen environment.  If this sounds like a dream job, we’d love to meet you! Please send your resume or work experience to jointheteam@denverbeerco.com. Please include “Littleton Lead Line Cook” in the subject line 

WHAT’S IN IT FOR YOU?

• Competitive wages $16.50/hr base wage + tips (~$22 per hour)
• Paid Time Off
• Health Insurance (full-time team members after waiting period)
• 401(k) with Company match
• FREE BEER!
• FREE SCHWAG!
• Employee Discount
• Flexible Hours (Days, Evenings, Weekends) 
• Team Oriented – FUN – Fast Paced Work with GREAT People

WHO ARE WE? An independently owned and operated craft brewery, Denver Beer Co was founded 12 years ago on the core belief that beer is serious FUN. Our team creates approachable and damn delicious beer that is made with the finest locally sourced grain and produced using 100% clean solar power. We foster a safe, inclusive, and team oriented culture for our people and community. denverbeerco.com 

WHAT WE’RE LOOKING FOR:

• Full-Time
• 2-3 years of experience in a professional kitchen environment
• Prior supervisory experience
• Punctual, great work ethic, hustle, team player
• Beer geek who’s passionate about hand-crafted, scratch-made food
• Stamina and positive attitude to perfectly prepare the same double cheeseburger hundreds of times

WHAT YOU’LL DO:

• Timely prepare food and follow recipes and presentation to spec and hold others accountable to our standards
• Operate and maintain standard kitchen equipment safety and efficiently
• Ensure all stations are clean and maintained, practicing good safety and sanitation practices
• Assist with and direct the cleaning and organization of kitchen and equipment
• Assist the Chef with ordering, inventory, scheduling, prep work, and menu development as needed
• Restock items as needed throughout the shift (ensure proper par levels)
• Support the DBC Eats Food Truck team and periodically run Food Truck shifts
• Live by, model and train the Denver Beer Co Standards that are core to our culture and success!
  Over and Above . Accept Challenge . Pride . Continual Improvement . Camaraderie