Job Description

ASSISTANT MANAGER – Denver Beer Company, S. Downing Taproom 

Do you love craft beer and working with a supportive, kick-ass team? Is hospitality your love language? Do your friends and family call you “coach”? We’re looking for someone with a passion for the industry, a strong work ethic, and the ability to run a great shift and successfully coach a team. You’ll be responsible for slinging our award winning beer alongside our damn good food at the South Downing Street Taproom in the Rosedale neighborhood of Denver. In addition, essential duties are giving daily direction and coaching the beertenders, end of day and cash handling processes, supporting the general manager, making decisions for daily operation of the business, maintaining all aspects of the taproom facilities, and guest service, all while living, teaching and training the Company Standards. Most importantly, you’ll be taking good care of our guests and supporting a people first work culture. If you are thinking to yourself…”HECK YEAH!”, we’d love to meet you! In lieu of a cover letter, please send the answers the following questions to jointheteam@denverbeerco.com with your application; please include “Assistant Manager” in the subject line:

1. Please tell us why this position is a good fit for you and why you are a good fit for Denver Beer Company?
2. Tell us about a time or situation where you went above and beyond expectations.
3. Tell us about a time you supported camaraderie or culture at work.
4. If you were a delicious brew, what style of beer would you be and why?

WHAT’S IN IT FOR YOU?

• Salary range $50,000 – $60,000
• Paid Time Off – 3 weeks annually
• Paid Holidays – 7 days annually
• Health Insurance 
• Employee Assistance Program
• 401(k) with Company match
• FREE BEER!
• FREE SCHWAG!
• Employee Discount
• Team Oriented Culture – FUN – Rewarding Work with GREAT People

WHO ARE WE? An independently owned and operated craft brewery, Denver Beer Co was founded 10 years ago on the core belief that beer is serious FUN. Our team creates approachable and damn delicious beer that is made with the finest locally sourced grain and produced using 100% clean solar power. We foster a safe, inclusive, and team oriented culture for our people and community. denverbeerco.com 

WHAT WE’RE LOOKING FOR:

• Full Time
• Must Have: Hospitality gene
• 1-2 years of supervisory/management experience in a brewpub or restaurant environment
• 2-3 years of restaurant, taproom, brewery, or brewpub service experience 
• Punctual, positive attitude, patient, great work ethic, hustle, team player, and natural leader
• Nice to Have: Beer geekiness
• Stamina to be on your feet for up to 8 hours and lift some really heavy stuff up to 50 Lbs
• Flexibility to work nights and weekends 

WHAT YOU’LL DO:

• Run quality shifts:
  • Provide the highest level of customer service with all guests – creating a Denver Beer Co community of ‘super fans’
  • Dispense knowledge about beer, styles, pouring techniques, glass cleaning, brewing processes, and all things beer related to both guests and team members
  • Maintain and coach team members on responsible alcohol service for all guests to maintain a comfortable, safe, and fun environment
• Support the General Manager with additional tasks related to business operation
• Perform designated tasks as directed by your manager
• Achieve Company objectives in sales, service, quality, appearance of facility, and cleanliness through training of employees and creating a positive, productive working environment.
• Educate, engage, promote, and help execute internal and external special events 
• Control financial and administrative reconciliation procedures in accordance with Company policies and procedures.
• Ensure that all products and orders are received, accurate pricing and in correct unit count and condition.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable and accountable to all Company policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Live, teach and train the Denver Beer Co Standards that are core to our culture and success!
  Over and Above . Accept Challenge . Pride . Continual Improvement . Camaraderie